Sample Hor D O’euvres Menu
Roasted Cauliflower Risotto, Crispy Parmigiano-Reggiano Tuile & Truffle-Basil Emulsion
Potato “Hash brown” Cake, Rockhill Creamery Farmhouse Gouda & Spaghetti Squash
Prince Edward Island Mussel, Tamarind & Coconut Shooter, Asian Aromatics
Pulled BBQ Pork Slider, Potato Buns, Sweet & Sour Napa Cabbage Slaw
Green Papaya, Mango & Fresh Vegetable Spring Roll, Avocado Coulis
Tartar of Tenderloin, Fried Quail Egg, Capers & Toasted Brioche
Petite East Coast Blue Crab Cakes & Roasted Red Pepper Aioli
Caramelized Onion, Bacon & Brie on Toasted Foccacia
Maryland Blue Crab Cocktail, Lemon & Tomato Juice
Beef Ciabatta Sliders, Gorgonzola & Peppered Bacon
Oysters on the ½ Shell & Cucumber Migonette
Balsamic Onions & Arugula on Crustini